These are a guilty pleasure, but I consider them healthy!
Except the chocolate chips…
Everyone who has tried them loved them and they are extremely easy to make!
Avocado Pumpkin Brownies
Ingredients
Ingredients
- 1/2 cup Pumpkin Puree
- 1 Ripe Avocado
- 2 Eggs
- 1/4 cup Honey
- 2 tbsp Coconut Oil
- 3 tbsp Coconut Flour
- 1/3 cup Raw Cocoa Powder
- 1 1/2 tsp Baking Soda
- 1/4 tsp Sea Salt
- 1/3 cup Chocolate Chips Dairy Free
Instructions
- Preheat oven to 350 degrees
- Grease your pan or liners. Use either a 9" square pan or make them in mini muffin tins
- Combine all of the ingredients in a blender, mixer or food processor, except for the chocolate chips.
- Mix until smooth.
- Fold in the chocolate chips.
- Top with some chocolate chips.
- Bake for about 15 minutes.
- Let cool and enjoy!
